Cranberry Chutney

One of my favorite recipes. I just rediscovered it while looking for something else. I just made this for the house on Christmas Eve and felt it deserved to be photographed before consumption. Enjoy!!

©Cranberry Chutney 2019, Barbara Moon Batista

Cranberry Chutney

4 cups (1 pound) fresh cranberries

1 cup Seedless Raisins

1 2/3 cups sugar

1 Tablespoon Cinnamon

1 1/2 Teaspoon ground Ginger

1/4 Teaspoon ground Cloves

1 cup water

1 medium-size onion, peeled and chopped

1 medium-sized apple, pared, quartered, cored, and chopped

1/2 cup thinly sliced celery

Comments on ingredients: I took liberties with the apples, I didn’t pare.

1. Combine cranberries, raisins, sugar, spices and water in a large saucepan, Simmer 15 minutes, or until berries pop and mixture thickens. Cooking time may vary.

2. Site in onion, apple, and celery; simmer 15 minutes long, or until mixture thickens.

3. Ladle into hot sterilized jars; seal, following manufacturers instructions. OR you can put into a bowl and serve or store in the refrigerator.

4. Makes 4 8oz jars.