WE HOPE TO SEE YOU THERE. WE WILL ALSO HAVE PHOTOGRAPHIC PRINTS TO LOOK AT. WE HAVE PHOTOS LOOKING FOR NEW HOMES.
BIRTHDAY SALE - 20% OFF TUTORING
EMAIL ME BARBARA@BATISTAMOON.COM DETAILS.
New Year's Tutoring Sale - Jan 20-Feb 20, 2026
BLACK FRIDAY SALE NOVEMBER 15 - DECEMBER 6TH - 20% OFF TUTORING + ST. BARBARA Dec 4th Discount
Unlock your creativity and bring your imagination to life with personalized Lightroom & photography guidance.
Learn to see differently—ignite your creativity and transform your imagination into stunning images.
Where learning meets creativity: discover how to shape your vision through Lightroom and photography.
Grow your skills, expand your imagination, and create images that express your unique vision.
Master the tools, spark your creativity, and turn imaginative ideas into powerful photographs.
Explore your creative potential and learn how to bring your imaginative vision into focus.
ST. BARBARA DISCOUNT ON DECEMBER 4TH IN HONOR OF MY PATRON SAINT - ADDITIONAL 10% to Sweeten the Day
St. Barbara is known for being the patron saint of artillerymen, miners, and others who work with explosives, and is often depicted with a tower. She was martyred in the third century after her pagan father beheaded her, but a miracle involving lightning struck him dead immediately after. St. Barbara's feast day is celebrated on December 4, with traditions including rituals with sprouted wheat.
The traditional food made on this feast is Burbara, a bowl of boiled wheat grains, pomegranate seeds, raisins, anise, and sugar, which is originally from the Christian village of Aboud in Palestine.
St. Barbara
Burbara (Wheat Berry Pudding) Recipe
Burbara is a sweet, spiced porridge made from boiled, shelled wheat berries and is often served with various toppings. The wheat is symbolic of the fields that miraculously grew to hide Saint Barbara as she fled her persecutors.
Ingredients:
2 cups wheat berries, soaked overnight and drained
8-10 cups water
1 cup sugar, honey, or a mix (adjust to taste)
2 cinnamon sticks or 1 tsp ground cinnamon
1 tbsp ground anise seeds
1 tbsp ground fennel seeds
½ tsp ground nutmeg (optional)
½ cup golden raisins or chopped dried apricots
Toppings (essential for the ritual presentation):
Chopped walnuts and almonds
Pine nuts
Pomegranate seeds (fresh)
Shredded coconut
Ground roasted chickpeas (optional, traditional in some areas)
Instructions:
Soak and Boil: Place the overnight-soaked and drained wheat berries in a large pot and cover with fresh water. Bring to a boil, then reduce the heat and simmer until the wheat is tender and plump, about 1.5 to 2 hours (timing varies based on the wheat).
Add Spices and Sweetener: Once the wheat berries are tender, add the sugar (or honey), cinnamon sticks, ground anise, fennel, nutmeg, and raisins/dried fruit. Continue to simmer for another 10-20 minutes, allowing the flavors to meld and the fruit to puff up. The consistency should resemble a hot porridge.
Serve and Decorate: Serve the Burbara warm in individual bowls. Generously top each serving with a variety of nuts, pomegranate seeds, and coconut. The colorful and abundant toppings are a key part of the tradition.
Other Traditional Foods
Saint Barbara Cookies (Kaak el-Abbass): These are a simple biscuit made with flour, butter (samneh), milk, and sugar, distributed in some areas. A recipe for Lebanese Saint Barbara cookies is available online.
Awwamaat: Deep-fried dough balls soaked in sugar syrup, similar to loukoumades, are also prepared and eaten.
Lobiani: In Georgia, a traditional bean-stuffed bread called lobiani is eaten for the feast day.
St. Barbara Cookies (Lebanese Recipte)
INGREDIENTS
UNITS: US
1⁄3 cup cooking oil
1⁄2 cup butter, softened
1⁄3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1⁄2 teaspoon baking soda
2 cups all-purpose flour
3⁄4 cup sugar
1⁄3cup honey
1⁄3 cup finely chopped walnuts
DIRECTIONS
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.
ANOTHER VERSION
Middle Eastern Awwamaat on Saint Barbara’s Day
Ingredients:
Donuts
3 cups flour
¼ tsp dry yeast
2 ½ cups water, lukewarm
1 tsp sugar
Oil for deep frying
Syrup
2 ½ cup of white sugar
1½ cup water
2 tbsp lemon juice
2tsp rose water
Preparation
1.To make the syrup, dissolve sugar in water, add the lemon juice and bring to a boil. Remove the foam on the top. Simmer for 10mn while gently stirring and until it becomes thick. Add rose water and set aside to cold.
2.To make the dough, mix flour and sugar in a large bowl. Dissolve yeast in warm water and slowly add it until dough forms. Knead well. Cover the dough with a wet cloth and leave to rise 1 to 2 hours.
3.Heat oil and drop mixture using a wet teaspoon or form ball shape with hands and drop in oil. Remove from oil when golden brown and drain on absorbent paper. Dip with syrup when still warm. Serve hot or cold
BLACK FRIDAY SALE NOVEMBER 15 - DECEMBER 6TH - 20% OFF TUTORING + ST. BARBARA Dec 4th Discount (Copy)
Unlock your creativity and bring your imagination to life with personalized Lightroom & photography guidance.
Learn to see differently—ignite your creativity and transform your imagination into stunning images.
Where learning meets creativity: discover how to shape your vision through Lightroom and photography.
Grow your skills, expand your imagination, and create images that express your unique vision.
Master the tools, spark your creativity, and turn imaginative ideas into powerful photographs.
Explore your creative potential and learn how to bring your imaginative vision into focus.
ST. BARBARA DISCOUNT ON DECEMBER 4TH IN HONOR OF MY PATRON SAINT - ADDITIONAL 10% to Sweeten the Day
St. Barbara is known for being the patron saint of artillerymen, miners, and others who work with explosives, and is often depicted with a tower. She was martyred in the third century after her pagan father beheaded her, but a miracle involving lightning struck him dead immediately after. St. Barbara's feast day is celebrated on December 4, with traditions including rituals with sprouted wheat.
The traditional food made on this feast is Burbara, a bowl of boiled wheat grains, pomegranate seeds, raisins, anise, and sugar, which is originally from the Christian village of Aboud in Palestine.
St. Barbara
Burbara (Wheat Berry Pudding) Recipe
Burbara is a sweet, spiced porridge made from boiled, shelled wheat berries and is often served with various toppings. The wheat is symbolic of the fields that miraculously grew to hide Saint Barbara as she fled her persecutors.
Ingredients:
2 cups wheat berries, soaked overnight and drained
8-10 cups water
1 cup sugar, honey, or a mix (adjust to taste)
2 cinnamon sticks or 1 tsp ground cinnamon
1 tbsp ground anise seeds
1 tbsp ground fennel seeds
½ tsp ground nutmeg (optional)
½ cup golden raisins or chopped dried apricots
Toppings (essential for the ritual presentation):
Chopped walnuts and almonds
Pine nuts
Pomegranate seeds (fresh)
Shredded coconut
Ground roasted chickpeas (optional, traditional in some areas)
Instructions:
Soak and Boil: Place the overnight-soaked and drained wheat berries in a large pot and cover with fresh water. Bring to a boil, then reduce the heat and simmer until the wheat is tender and plump, about 1.5 to 2 hours (timing varies based on the wheat).
Add Spices and Sweetener: Once the wheat berries are tender, add the sugar (or honey), cinnamon sticks, ground anise, fennel, nutmeg, and raisins/dried fruit. Continue to simmer for another 10-20 minutes, allowing the flavors to meld and the fruit to puff up. The consistency should resemble a hot porridge.
Serve and Decorate: Serve the Burbara warm in individual bowls. Generously top each serving with a variety of nuts, pomegranate seeds, and coconut. The colorful and abundant toppings are a key part of the tradition.
Other Traditional Foods
Saint Barbara Cookies (Kaak el-Abbass): These are a simple biscuit made with flour, butter (samneh), milk, and sugar, distributed in some areas. A recipe for Lebanese Saint Barbara cookies is available online.
Awwamaat: Deep-fried dough balls soaked in sugar syrup, similar to loukoumades, are also prepared and eaten.
Lobiani: In Georgia, a traditional bean-stuffed bread called lobiani is eaten for the feast day.
St. Barbara Cookies (Lebanese Recipte)
INGREDIENTS
UNITS: US
1⁄3 cup cooking oil
1⁄2 cup butter, softened
1⁄3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1⁄2 teaspoon baking soda
2 cups all-purpose flour
3⁄4 cup sugar
1⁄3cup honey
1⁄3 cup finely chopped walnuts
DIRECTIONS
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.
ANOTHER VERSION
Middle Eastern Awwamaat on Saint Barbara’s Day
Ingredients:
Donuts
3 cups flour
¼ tsp dry yeast
2 ½ cups water, lukewarm
1 tsp sugar
Oil for deep frying
Syrup
2 ½ cup of white sugar
1½ cup water
2 tbsp lemon juice
2tsp rose water
Preparation
1.To make the syrup, dissolve sugar in water, add the lemon juice and bring to a boil. Remove the foam on the top. Simmer for 10mn while gently stirring and until it becomes thick. Add rose water and set aside to cold.
2.To make the dough, mix flour and sugar in a large bowl. Dissolve yeast in warm water and slowly add it until dough forms. Knead well. Cover the dough with a wet cloth and leave to rise 1 to 2 hours.
3.Heat oil and drop mixture using a wet teaspoon or form ball shape with hands and drop in oil. Remove from oil when golden brown and drain on absorbent paper. Dip with syrup when still warm. Serve hot or cold
BLACK FRIDAY SALE NOVEMBER 15 - DECEMBER 6TH - 20% OFF TUTORING + ST. BARBARA Dec 4th Discount
Unlock your creativity and bring your imagination to life with personalized Lightroom & photography guidance.
Learn to see differently—ignite your creativity and transform your imagination into stunning images.
Where learning meets creativity: discover how to shape your vision through Lightroom and photography.
Grow your skills, expand your imagination, and create images that express your unique vision.
Master the tools, spark your creativity, and turn imaginative ideas into powerful photographs.
Explore your creative potential and learn how to bring your imaginative vision into focus.
ST. BARBARA DISCOUNT ON DECEMBER 4TH IN HONOR OF MY PATRON SAINT - ADDITIONAL 10% to Sweeten the Day
St. Barbara is known for being the patron saint of artillerymen, miners, and others who work with explosives, and is often depicted with a tower. She was martyred in the third century after her pagan father beheaded her, but a miracle involving lightning struck him dead immediately after. St. Barbara's feast day is celebrated on December 4, with traditions including rituals with sprouted wheat.
The traditional food made on this feast is Burbara, a bowl of boiled wheat grains, pomegranate seeds, raisins, anise, and sugar, which is originally from the Christian village of Aboud in Palestine.
St. Barbara
Burbara (Wheat Berry Pudding) Recipe
Burbara is a sweet, spiced porridge made from boiled, shelled wheat berries and is often served with various toppings. The wheat is symbolic of the fields that miraculously grew to hide Saint Barbara as she fled her persecutors.
Ingredients:
2 cups wheat berries, soaked overnight and drained
8-10 cups water
1 cup sugar, honey, or a mix (adjust to taste)
2 cinnamon sticks or 1 tsp ground cinnamon
1 tbsp ground anise seeds
1 tbsp ground fennel seeds
½ tsp ground nutmeg (optional)
½ cup golden raisins or chopped dried apricots
Toppings (essential for the ritual presentation):
Chopped walnuts and almonds
Pine nuts
Pomegranate seeds (fresh)
Shredded coconut
Ground roasted chickpeas (optional, traditional in some areas)
Instructions:
Soak and Boil: Place the overnight-soaked and drained wheat berries in a large pot and cover with fresh water. Bring to a boil, then reduce the heat and simmer until the wheat is tender and plump, about 1.5 to 2 hours (timing varies based on the wheat).
Add Spices and Sweetener: Once the wheat berries are tender, add the sugar (or honey), cinnamon sticks, ground anise, fennel, nutmeg, and raisins/dried fruit. Continue to simmer for another 10-20 minutes, allowing the flavors to meld and the fruit to puff up. The consistency should resemble a hot porridge.
Serve and Decorate: Serve the Burbara warm in individual bowls. Generously top each serving with a variety of nuts, pomegranate seeds, and coconut. The colorful and abundant toppings are a key part of the tradition.
Other Traditional Foods
Saint Barbara Cookies (Kaak el-Abbass): These are a simple biscuit made with flour, butter (samneh), milk, and sugar, distributed in some areas. A recipe for Lebanese Saint Barbara cookies is available online.
Awwamaat: Deep-fried dough balls soaked in sugar syrup, similar to loukoumades, are also prepared and eaten.
Lobiani: In Georgia, a traditional bean-stuffed bread called lobiani is eaten for the feast day.
St. Barbara Cookies (Lebanese Recipte)
INGREDIENTS
UNITS: US
1⁄3 cup cooking oil
1⁄2 cup butter, softened
1⁄3 cup sugar
1 tablespoon orange juice
1 teaspoon baking powder
1⁄2 teaspoon baking soda
2 cups all-purpose flour
3⁄4 cup sugar
1⁄3cup honey
1⁄3 cup finely chopped walnuts
DIRECTIONS
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.
ANOTHER VERSION
Middle Eastern Awwamaat on Saint Barbara’s Day
Ingredients:
Donuts
3 cups flour
¼ tsp dry yeast
2 ½ cups water, lukewarm
1 tsp sugar
Oil for deep frying
Syrup
2 ½ cup of white sugar
1½ cup water
2 tbsp lemon juice
2tsp rose water
Preparation
1.To make the syrup, dissolve sugar in water, add the lemon juice and bring to a boil. Remove the foam on the top. Simmer for 10mn while gently stirring and until it becomes thick. Add rose water and set aside to cold.
2.To make the dough, mix flour and sugar in a large bowl. Dissolve yeast in warm water and slowly add it until dough forms. Knead well. Cover the dough with a wet cloth and leave to rise 1 to 2 hours.
3.Heat oil and drop mixture using a wet teaspoon or form ball shape with hands and drop in oil. Remove from oil when golden brown and drain on absorbent paper. Dip with syrup when still warm. Serve hot or cold
Batista Moon Studio Presents - Holiday Event
Please visit us this weekend at Sweet Elena’s on November 8th from 10-2. We love meeting our friends and collectors and sharing our passion for photography.
Lightroom Classic New Class - Starts 9/23 Pacific Grove Adult School
Registeration: https://pgadulted.pgusd.org
Lightroom Classic Class - Pacific Grove Adutl School - Begins September 23rd
Lightroom Classic - This class starts on September 23, 2025, for 11 weeks. We will learn a simple way to import into the Library Module, Basic editing features in the Develop module, including the new features run by AI. Have you ever wanted to remove people from one of those photos you took on vacation or at an event? Now you can. Registration opens September 10, 2025, at https://pgadulted.pgusd.org. I hope to see you there. Watch this space for more information.
APRIL FOOLS BIRTHDAY DISCOUNT - THIS IS NOT A JOKE - PLEASE READ
MY BIRTHDAY IS APRIL 1ST. I AM 78 YEARS OLD TODAY. MY BIRTHDAY PRESENT TO ALL OF MY CURRENT AND FORMER STUDENTS IS A DISCOUNT ON TUTORING TIME.
YOU GUESSED IT! UNTIL APRIL 8TH, I AM OFFERING YOU A GIFT OF $78 AN HOUR FOR TUTORING IN LIGHTROOM, PHOTOSHOP, AND BASIC AND INTERMEDIATE CAMERA AND MORE.
IF YOU ARE INTERESTED PLEASE PLEASE RESPOND TO THIS BLOG POST.
New Year's Resolution - Learn Lightroom Classic - 3 Opportunities (Copy)
Pacific Grove Adult School - Lightroom Classic - Learn to import your photographs into Lightroom Classic, edit in the Develop Module using basic tools, new features in the Masking Adjustment Brush, Color Mixer, Lens Blur, and more. This course is for beginners as well as those who want to refresh their skills. Time: 1:30-4 PM. Fee: $150. Start Date: January 7, 2025. Registration is open online at https://pgadulted.pgusd.org or call a human at 831-646-6580. Holiday hours at limited. We will be at the office for a half day on Monday 12/30 and Thursday and Friday 1/2-3 and are available to help students register on those days. See you in class.
Tutoring/Lightroom Classic. In Person or on Zoom. Holiday Fee: $80/hour - 2 hours per meeting. I have room for 5 new clients beginning in mid-January 2025. Teaching hours are from 1-5 PST.
Questions? Email me barbara@batistamoon.com
New Year's Resolution - Learn Lightroom Classic - 3 Opportunities
Pacific Grove Adult School - Lightroom Classic - Learn to import your photographs into Lightroom Classic, edit in the Develop Module using basic tools, new features in the Masking Adjustment Brush, Color Mixer, Lens Blur, and more. This course is for beginners as well as those who want to refresh their skills. Time: 1:30-4 PM. Fee: $150. Start Date: January 7, 2025. Registration is open online at https://pgadulted.pgusd.org or call a human at 831-646-6580. Holiday hours at limited. We will be at the office for a half day on Monday 12/30 and Thursday and Friday 1/2-3 and are available to help students register on those days. See you in class.
Tutoring/Lightroom Classic. In Person or on Zoom. Holiday Fee: $80/hour - 2 hours per meeting. I have room for 5 new clients beginning in mid-January 2025. Teaching hours are from 1-5 PST.
Questions? Email me barbara@batistamoon.com
A Christmas Thank You From the Bottom of Our Hearts
Dear Friends and Family,
As we celebrate the holiday season, we find ourselves reflecting on the incredible love and generosity you’ve shown us this year. Your support during our fundraiser touched our hearts more deeply than words can say.
Thanks to your kindness, we’ve been able to take the first steps toward our new beginning after 33 years in our beloved home. It’s been an emotional journey, but knowing we’re surrounded by such an amazing community has given us strength and hope.
This Christmas, we want you to know how much we appreciate your gifts—whether it was a donation, a word of encouragement, or simply sharing our story. Every single gesture has made a difference in our lives.
As we settle into this new chapter, we carry your generosity and love with us, like a warm light guiding us forward. We feel incredibly blessed to have such thoughtful and compassionate people in our lives.
From our family to yours, we wish you a holiday season filled with joy, peace, and love. May the new year bring you as much kindness and goodness as you’ve shared with us.
Merry Christmas and Happy New Year!
With heartfelt gratitude,
Barbara and Fernando Batista
Black Friday 20% Discount on Lightroom Classic & Camera Tutoring (Copy)
IRRESISTIBLE OFFER, BLACK FRIDAY 20% OFF LIGHTROOM CLASSIC AND CAMERA TUTORING. IF THE LINK TO THE ORDER PAGE DOESN’T WORK, EMAIL ME AT barbara@batistamoon.com AND I WILL ANSWER QUESTIONS, ASSIST IN PURCHASE. We do take checks, Venmo and Square.
CAPTURE CREATIVITY WITH EXPERT GUIDANCE-PRE BLACK FRIDAY SAVINGS ON LIGHTROOM CLASSIC AND CAMERA TUTORING.
For a limited time, get personalized support to take your photography to the next level. Whether you’re seeking creative inspiration, technical tips, or feedback on your projects, our one-on-one tutoring sessions are designed to help you grow and refine your unique photography style.
WHY CHOOSE OUR TUTORING?
*OUR PERSONALIZED TUTORING SESSIONS ARE CRAFTED TO HELP YOU:
*GROW YOUR UNIQUE STYLE
*BUILD CONFIDENCE IN YOUR SKILLS AND CREATIVITY
*GET INDIVIDUALIZED SUPPORT FOR YOUR PHOTOGRAPHY JOURNEY
Contact: barbara@batistamoon.com for Q&A or to purchase your savings direclty.
Fees: $100 per hour - 20% savings = $80 per hour
Black Friday 20% Discount on Lightroom Classic & Camera Tutoring
IRRESISTIBLE OFFER, BLACK FRIDAY 20% OFF LIGHTROOM CLASSIC AND CAMERA TUTORING. IF THE LINK TO THE ORDER PAGE DOESN’T WORK, EMAIL ME AT barbara@batistamoon.com AND I WILL ANSWER QUESTIONS, ASSIST IN PURCHASE. We do take checks, Venmo and Square.
CAPTURE CREATIVITY WITH EXPERT GUIDANCE-PRE BLACK FRIDAY SAVINGS ON LIGHTROOM CLASSIC AND CAMERA TUTORING.
For a limited time, get personalized support to take your photography to the next level. Whether you’re seeking creative inspiration, technical tips, or feedback on your projects, our one-on-one tutoring sessions are designed to help you grow and refine your unique photography style.
WHY CHOOSE OUR TUTORING?
*OUR PERSONALIZED TUTORING SESSIONS ARE CRAFTED TO HELP YOU:
*GROW YOUR UNIQUE STYLE
*BUILD CONFIDENCE IN YOUR SKILLS AND CREATIVITY
*GET INDIVIDUALIZED SUPPORT FOR YOUR PHOTOGRAPHY JOURNEY
Contact: barbara@batistamoon.com for Q&A or to purchase your savings direclty.
Fees: $100 per hour - 20% savings = $80 per hour
PRE-BLACK FRIDAY TUTORING SPECIAL - LIMITED TIME OFFER
IRRESISTIBLE OFFER, BLACK FRIDAY 20% OFF LIGHTROOM CLASSIC AND CAMERA TUTORING. IF THE LINK TO THE ORDER PAGE DOESN’T WORK, EMAIL ME AT barbara@batistamoon.com AND I WILL ANSWER QUESTIONS, ASSIST IN PURCHASE. We do take checks, Venmo and Square.
CAPTURE CREATIVITY WITH EXPERT GUIDANCE-PRE BLACK FRIDAY SAVINGS ON LIGHTROOM CLASSIC AND CAMERA TUTORING.
For a limited time, get personalized support to take your photography to the next level. Whether you’re seeking creative inspiration, technical tips, or feedback on your projects, our one-on-one tutoring sessions are designed to help you grow and refine your unique photography style.
WHY CHOOSE OUR TUTORING?
*OUR PERSONALIZED TUTORING SESSIONS ARE CARFTED TO HELP YOU:
*GROW YOUR UNIQUE STYLE
*BUILD CONFIDENCE IN YOUR SKILLS AND CREATIVITY
*GET INDIVIDUALIZED SUPPORT FOR YOUR PHOTOGRAPHY JOURNEY
*New Classes in 2025
CURRENT TUTORING FEE IS $75 AN HOUR - 20% DISCOUNT IS THE IRRESISTIBLE $60/HOUR!
Act fast – this offer ends on NOVEMBER 25TH!
NOVEMBER 25TH HOURLY RATE INCREASES TO $100 AN HOUR FOR TUTORING. ACT NOW. YOUR PURCHASE CAN BE BE USED ANYTIME IN THE NEXT YEAR. BLACK FRIDAY SALE WITH NEW FEE WILL BEGIN NOV 25, 2024.
Open Studios Art Tour - Please Come and see us
Open Studios Art Tour October 12 -13 and 19 - 20, 2024
Basic Photography Class at Pacific Grove Adult School - Will be cancelled for low enrollment
BASIC PHOTOGRAPHY SKILLS - I am offering a class I have not listed for awhile. Do you want to get off Auto and have more control over Aperture, Shutter Speed, Focus, Composition and more? This class is for you. It is a gentle entry into the world of Aperture Priority, Shutter Priority, Depth of Field, Focal Length, Auto Focus, Color Temperature, Composition and so much more. We have week assignments, instructive critique of the assignment each week and we will finish off with a field trip. Class begins Tuesday, Sep 24, 2024 and runs through Dec 17, 2024, 5:30-8PM FEE $150. REGISTRTION is open now. Register online at https://pgadulted.pgusd.org or call a human at 831-646-6580. Office is open from 8AM to 4PM Monday through Friday. This pencils out to $6.25 per hour for 20 hours of instruction. Hard to find a better deal.
